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Getting in Touch With Your Inner Tile
Onward. We
needed new "little bricks"—lots of them—for our kitchen and bathroom floors and
walls. I suggested that we get Donato Massa to do
the job. He, of course, was the master who crafted
the world-famous majolica tiles within the courtyard
of Santa Chiara in
Naples, the fine ceramic vases in the Hospital for the Incurable,
and the ceramics in the monastery
in Padula. There is even a national ceramic
competition named for him. He is Mister Tile, if
you get my drift. My wife reminded me that if Donato
is indeed still with us, then he is 300 years old if
he's a day, and the old geezer might not welcome the
five-flight hike up to our humble digs. I then
suggested linoleum, straw, or compressed moose chips
as aesthetically pleasing alternatives. Sigh. No
luck there, either. I was thus shanghaied to stalk
the wild tile—to hunt
up, track down, and mull over various styles of
tiles. Miles of styles of tiles. Piles of... (OK.
I'll stop.) In my
defense, I don't know why computer graphic programs
give you "millions of colors"; it seems to me that
most of us could get by with a hundred thousand or
so. Also, the familiar schoolroom mnemonic, "Roy G.
Biv," to help you remember the colors of the
rainbow, in order, as red, orange, yellow, green,
blue, indigo, and violet, doesn't mean much to me.
As far as I'm concerned, that helpful fellow's name
might as well be "Rob B. Bbb." I don't know
the difference in Italian between blu, azzurro, and celeste. To me,
it's blue, kind of blue, and somewhere between
almost blue and bluish. Forget cobalt and cerulean.
Who am I, Anders Ångström? |